Whenever we hear the word “diet”, the first food that comes to mind is salad. After all, it’s low-calorie and full of nutrients from the leafy greens and other vegetables along with an assortment of nuts, seeds, or fruits for flavor. What could be healthier?
Here’s the thing – salads can become repetitive and bland with the same old lettuce, tomatoes, cucumbers and so forth. This is where fresh herbs come in – they’re a fantastic way to liven up your salads, adding new flavors and incredible health benefits, such as reducing inflammation, boosting brain health, and protecting the heart.
10 Salad Recipes with Beneficial Herbs
Dill has been used since the days of the Bible to relieve anxiety, promote better sleep, and calm an upset stomach. It surprisingly also contains more calcium than milk per 100g serving, 83 mg more to be precise!
Recipe: Cucumber Salad with Dill Dressing This is a perfect last-minute salad to prepare with simple ingredients for a creamy taste.
Studies have found that rosemary enhances memory and cognition. Not only that, but two tablespoons provides 16% of your daily value of vitamin A which promotes healthy skin, better vision, and protects against mouth and lung cancers. For those who are anemic, this herb contains iron, along with potassium, magnesium, and lots of B vitamins. This herb also contains manganese which is associated with lowering the risk of cancer, particularly breast cancer.
Recipe: Rosemary Lemon Garlic Chickpea Salad This dish is bursting with flavor and an ideal choice when you want something filling.
You may have heard of lemongrass in herbal teas, but eaten fresh it can also give you benefits such as relieving colitis, stomach inflammation, and indigestion. The prime chemical component in lemongrass is citral which gives it a lemony flavor, as well as powerful antimicrobial and antifungal properties. Lemongrass is also high in potassium which helps controls heart rate and blood pressure.
Recipe: Spring Salad with Lemongrass Vinaigrette This salad can serve as an appetizer or a full meal with some added protein. If you like spicy food, this one is for you!
Researchers have found marjoram tea to improve digestive function and alleviate disorders such as constipation, diarrhea, flatulence, and stomach cramps. In herb form, marjoram contains antibacterial, antifungal, and antiviral compounds that protects the body from diseases such as the common cold, measles, influenza, food poisoning, mumps, and other infections.
What’s more, marjoram improves cardiovascular health by regularizing blood pressure levels and lowering risk of hypertension. This herb can also reduce inflammation and aid conditions like asthma, sinus headaches, migraines, fever, and muscle aches.
Recipe: Melon Salad with Arugula, Fennel, and Marjoram If you have never had melon in a salad before, this recipe is definitely worth a try. The flavors in this dish transport you into summer.
Cilantro is an underrated powerhouse of benefits:
Lowers levels of bad cholesterol in the blood and in the arteries and veins, and increases healthy LDL cholesterol levels
Aids bone growth and durability
Fight vision disorders like macular degeneration
Prevents stomach issues like nausea and vomiting
Lessens stress and strain on your eyes
Alleviates eczema and dry skin
Fights fungal infections
Improves dry skin
Recipe: Carrot, Red Onion, and Cilantro Salad. Here’s a versatile dish that can complement any meal from a potluck to a barbecue, to a quiet dinner at home. This is one salad that is best served warm.
Basil is well-known herb, but not many people are aware of its high content of antioxidants which help prevent heart attacks, stroke, and atherosclerosis. It is also an antibacterial, and a study has found it able to treat respiratory issues and tuberculosis symptoms.
Recipe: Tomato Basil Salad For anyone who loves fresh tomatoes, this one is for you! This is an easy dish to cook with ingredients you already have at home, and the result is well worth it.
Herbalists have been using sage for centuries to treat swelling sprains, ulcers, and rheumatism. Sage contains rosmarinic acid which is an anticarcinogenic, antimicrobial, and anti-inflammatory. Researchers have studied this popular home remedy and found it be beneficial for:
Lowering cholesterol and blood glucose
Soothing sore throats and coughs
Aiding digestive problems
Alleviating menstrual symptoms, such as hot flashes and night sweats during menopause by taking sage tablets
Relieving Alzheimer’s symptoms with sage aromatherapy
Recipe: Pea, Butter Lettuce & Herb Salad This versatile dish can either be served raw or cooked. The end flavor is delicious so don’t skip on any of the spices!
Adding thyme to your diet can decrease high blood pressure symptoms, and thyme extract can reduce LDL levels while increasing HDL cholesterol levels. This herb can also protect the body from food poisoning and other food-borne illness. This makes it a perfect addition to salads!
Recipe: Roast Potatoes with Lemon Thyme Vinaigrette This salad is like a comfort food, warm, hearty, and full of flavor with hardly any effort.
Oregano is one of the main spices in the Mediterranean diet and a proven superfood. Oregano contains many plant chemical compounds that promote health and fight diseases, such as:
Recipe: Greek Salad with Fresh Oregano This is ideal for anyone who likes the Mediterranean diet. Increase the portion and you have a full meal with tons of health benefits.
Best for last, mint is high in antioxidants, and menthol, which is the compound that gives mint its distinct aroma and contains a large array of health-promoting properties and nutrients. Benefits include:
Alleviates allergy symptoms
Eases digestive issues
Relieves headaches and nausea
Clears congestion and other respiratory disorders
Relieves from pain and fatigue.
Recipe: Quinoa Salad With Fresh Mint and Parsley Any salad list cannot be complete without a quinoa recipe! This is an excellent make-in-advance option for a flavorful addition to any meal.